{"id":534,"date":"2015-04-15T23:07:15","date_gmt":"2015-04-15T21:07:15","guid":{"rendered":"http:\/\/www.odvno.nl\/?page_id=534"},"modified":"2015-04-15T23:49:22","modified_gmt":"2015-04-15T21:49:22","slug":"berg-eten","status":"publish","type":"page","link":"https:\/\/www.odvno.nl\/?page_id=534","title":{"rendered":"Berg-eten"},"content":{"rendered":"<h2><\/h2>\n<h3><span style=\"color: #000000; font-family: Times New Roman; font-size: 300%;\">GOULASHSOEP<\/span><\/h3>\n<p><span style=\"color: #000000; font-family: Times New Roman; font-size: medium;\">&nbsp;<\/span><span style=\"color: #000000; font-family: Times New Roman; font-size: medium;\">&nbsp;<\/span><\/p>\n<p><strong><span style=\"color: #000000; font-family: Arial;\">Ingredi\u00ebnten:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">1\u00bd&nbsp;&nbsp; kilo runderpoulet of runderriblappen<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 ons mager spek (ontbijtspek)<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1\u00bd pond uien<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 laurierblaadjes<\/span><\/li>\n<li><span style=\"font-family: Arial;\">3 kruidnagels<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 dessertlepels bruine basterdsuiker<\/span><\/li>\n<li><span style=\"font-family: Arial;\">5 dessertlepels paprikapoeder mild<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 theelepel sambal<\/span><\/li>\n<li><span style=\"font-family: Arial;\">\u00bd dessertlepel gemalen peper<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 dessertlepels tijm<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 dessertlepels marjolein<\/span><\/li>\n<li><span style=\"font-family: Arial;\">beetje foelie<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 tenen geperste knoflook<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 dessertlepel mosterd<\/span><\/li>\n<li><span style=\"font-family: Arial;\">klein blikje tomatenpuree<\/span><\/li>\n<li><span style=\"font-family: Arial;\">scheut azijn<\/span><\/li>\n<li><span style=\"font-family: Arial;\">scheut ketjap<\/span><\/li>\n<li><span style=\"font-family: Arial;\">4 bouillonblokjes<\/span><\/li>\n<li><span style=\"font-family: Arial;\">100 gram bloem<\/span><\/li>\n<li><span style=\"font-family: Arial;\">boter<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Arial;\">Bereiding:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">Runderpoulet in blokjes en spek in dunne reepjes<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Spek in boter bakken, maar niet bruin laten worden<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Spek uit de pan<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Runderpoulet in het overgebleven vet aanbraden<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Kleingesneden uien erbij<\/span><\/li>\n<li><span style=\"font-family: Arial;\">10 minuten smoren (regelmatig doorroeren)<\/span><\/li>\n<li><span style=\"font-family: Arial;\">spek er weer bij<\/span><\/li>\n<li><span style=\"font-family: Arial;\">10 minuten smoren (regelmatig doorroeren)<\/span><\/li>\n<li><span style=\"font-family: Arial;\">rest van de ingredi\u00ebnten erbij, behalve sambal, ketjap, mosterd, tomatenpuree en bloem<\/span><\/li>\n<li><span style=\"font-family: Arial;\">5 minuten smoren (regelmatig doorroeren)<\/span><\/li>\n<li><span style=\"font-family: Arial;\">sambal, ketjap, tomatenpuree en mosterd erbij<\/span><\/li>\n<li><span style=\"font-family: Arial;\">water toevoegen tot er ongeveer 6 liter soep ontstaat<\/span><\/li>\n<li><span style=\"font-family: Arial;\">4 uur laten smoren<\/span><\/li>\n<li><span style=\"font-family: Arial;\">liefst een nacht in laten trekken<\/span><\/li>\n<li><span style=\"font-family: Arial;\">bloem toevoegen aan de koude soep en dan al roerend langzaam opwarmen<\/span><\/li>\n<\/ul>\n<p>&nbsp;&nbsp;<span style=\"line-height: 28px;\"><\/span><span style=\"line-height: 28px;\"><\/span><\/p>\n<p><img src=\"http:\/\/www.odvno.nl\/wp-content\/uploads\/2015\/04\/IMG_2189.jpg\" alt=\"\"><\/p>\n<p><div style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" width=\"690\" height=\"768\" alt=\"\" src=\"http:\/\/www.odvno.nl\/wp-content\/uploads\/2015\/04\/IMG_2188.jpg\" title=\"\" class=\"size-custom\"><p class=\"wp-caption-text\">de originele pagina uit het receptenboek<\/p><\/div>\ufeff<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GOULASHSOEP &nbsp;&nbsp; Ingredi\u00ebnten: 1\u00bd&nbsp;&nbsp; kilo runderpoulet of runderriblappen 2 ons mager spek (ontbijtspek) 1\u00bd pond uien 2 laurierblaadjes 3 kruidnagels 2 dessertlepels bruine basterdsuiker 5 dessertlepels paprikapoeder mild 1 theelepel sambal \u00bd dessertlepel gemalen peper 2 dessertlepels tijm 2 dessertlepels&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.odvno.nl\/index.php?rest_route=\/wp\/v2\/pages\/534"}],"collection":[{"href":"https:\/\/www.odvno.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.odvno.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.odvno.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.odvno.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=534"}],"version-history":[{"count":6,"href":"https:\/\/www.odvno.nl\/index.php?rest_route=\/wp\/v2\/pages\/534\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/www.odvno.nl\/index.php?rest_route=\/wp\/v2\/pages\/534\/revisions\/546"}],"up":[{"embeddable":true,"href":"https:\/\/www.odvno.nl\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/www.odvno.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}